查看完整版本: 椒香腰片详细做法(图解)

椒香腰片详细做法(图解)

先看成品
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猪腰两只，带叶花椒适量 s)ph*MYx0u-}K

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-gG?;P8A%IEi 去掉腰骚
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切片
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8D"e,[)L.[ 花椒叶、白醋、姜片、料酒混合浸泡腰片'D!Go R1Xqj2^H
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处理后的腰片肥大脆嫩无腥味
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调味料准备[^@8c3e5v-Q1K
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水开后加和花椒叶与姜片略煮，放腰片氽烫至刚熟;a3jbL8s at1o
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EGA]|'g Q 调味料先拌匀，再倒入腰片拌匀:| B+HD$D:ME&PU
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鲜嫩适口，椒香味浓
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爽,晚上回去试试!!

我最喜欢吃的是水煮腰花
"YM?3LK2kA 这么的烧发还没有见过&v`J&RG
下次要尝试一下