风萧 2006-12-22 21:39
豆豉鸡爪
**豆豉鸡爪**(f6e9vf Rk ^
%o/J)u1E(f
.Z_*m0C7sL F6?!T
8V6};L-N,fls
[IMG]http://i144.photobucket.com/albums/r174/ljaaa/meishi/dgjz01.jpg[/IMG]
$B[._^l#dDL}Q
p i*\4oVHf(s
Nzt1a)I
!vrfg'Oo ^
材料：d^
Y!j }9B_
!bv-QN \"b W
[IMG]http://i144.photobucket.com/albums/r174/ljaaa/meishi/dgjz02.jpg[/IMG])yXhVX1~
#A$?"{d}
@IbX-V;w ?A
鸡爪，油豆付，豆豉（我用的是老干妈~~有点辣~~）b3bq$Fy s6P
$E @6C m9j8{H nI
2}6~$H$WL5LR
o;er1peb-CH
[IMG]http://i144.photobucket.com/albums/r174/ljaaa/meishi/dgjz03.jpg[/IMG]9tRI[
Mma2D
1I \8{ v n.p M y/\
)T0H)jr/?&p(X
鸡爪洗净去尖后焯水~`这样可以去除本身的异味~~
$X%s S{,p
j!b^ Fv*z5J
#Km9@L y%]8^
9cyoJV f!R
F
[IMG]http://i144.photobucket.com/albums/r174/ljaaa/meishi/dgjz04.jpg[/IMG]
/F
pV#w#mR
Do,x
K \Hv
4l7e2x bXg`
热油炸一下~~
:lr$W-R1`L&U,u
M XS8P:v
|Tf
6L/u |-wOh!z'~
[IMG]http://i144.photobucket.com/albums/r174/ljaaa/meishi/dgjz05.jpg[/IMG]A~H B"kOT:?#DW+^
lm,P6F Q I0E+t)W
8P1l^ G w C \ f'`*M
锅内留底油，先入少许姜片蒜片爆出香味后放后豆豉进行煸炒~~~
T9P {x m)Hn%N
vh.}H/gd
f:X_Jam_
W5gM`
[IMG]http://i144.photobucket.com/albums/r174/ljaaa/meishi/dgjz06.jpg[/IMG]*\9f3U5L1f] S ]
?^ O
H3Aa0VY
.@#E,T;t#r f i0WN+V E
加入鸡爪后调后调入 酱 油~~因为酱油和豆豉都是 咸 的~~所以我没有放盐~~翻炒后将油豆腐放入~~加少许水~
,z[o{ n1TK s
X9}^*R#A } f
盖上锅盖，焖至收汁就可以上盘了哦``` Oqrc5?oU
gcG \$u w
*F"x,r~4P
(f#]^1`,zQ\
[IMG]http://i144.photobucket.com/albums/r174/ljaaa/meishi/dgjz07.jpg[/IMG]
S@
m(g Fv)m y
T Y'}mF DNc'Y:D
;xzjR'g/[P
h
绝对很下饭哦~~`
H%Mh z t)[ c2n
#@0w?j$qxd
'n*D0B8Cyn Db2e;g
万事俱备，只欠开吃~~吼吼~~`
在线客服(1)