查看完整版本: 香辣酱拌鸡丝/捞面

香辣酱拌鸡丝/捞面

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做法 ：将鸡腿去骨，肉入滚水烫去血水，捞起用清水冲洗干净。
+|j&^9cce"D0`F 水烧开，加葱/姜/花椒/八角/料酒/盐，放进鸡腿肉煮至刚熟，捞起泡入冰水。C#@5MX-L6d*B\
冷却后抹干水分，切条状摆盘。
,C3l ^G i 花生酱，酱油，麻油，高汤，姜蒜汁，麻辣川味红油，麻油，香醋，糖，味精一起拌均。
.IT]b;^)TJ 淋于鸡肉上，撒上芝麻，葱花即可。
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这道口味重，较油腻，所以佐以一道用拍黄瓜的方式作的杂蔬。O5P:h1IRo
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看上去好棒啊:cool: