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春卷

　　春卷好吃，但没有做过。菜鸟试做中号春卷，结果一出油锅就被“馋猫”吃了一半，汗......x1C"Ew(~.L [.v

f&P]1a7H0{ _ 炸春卷，简单馅料：瘦肉、芦笋、芽菜、胡萝卜、韭黄、香菇
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将准备好的材料飞水（韭黄不用飞水），下锅放油炒香，调味后勾个芡淋上明油（最后下韭黄捞匀）装盘待用；我是买现成的春卷皮，取一张春卷皮放些炒好的馅料卷起包好（用蛋清封口）码入盘中；锅中倒油烧八成热时下包好的春卷炸至金黄色时即可捞起装盘。S,neQ#?#DYl
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炸好的春卷，皮酥脆，馅料鲜嫩......
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春卷材料
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卷过程
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