查看完整版本: 海鲜姜汤面[11P]

海鲜姜汤面[11P]

[img]http://image1.dukuai.com/attachments/2010/06/29-12/20100629_4a346a95d6875c0a850fWWaEHdXc5K6l.jpg[/img]
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[size=5]主料：虾.贝壳.鸭蛋.大白菜.茭白.香菇.猪肉.麦面；[/size]7HM"G2N)jCm

^OM~r:bU(h [size=5]配料：食用油.料酒.白糖.姜汁.盐。[/size]up5B0]#t J'p+SOG
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[img]http://image1.dukuai.com/attachments/2010/06/29-12/20100629_b76bb256166886212246M8rmkzqbO1Cp.jpg[/img]
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[size=5]麦面，这个可以根据自己的爱好选择米面也可以的；[/size]
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[img]http://image1.dukuai.com/attachments/2010/06/29-12/20100629_06b6b95fe37111d93ca6Qljc4IMRJhAj.jpg[/img]
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[size=5]猪肉，建议最好食用油和猪油搭配吃（量为2比1）；[/size] ok7I-S&P-Fh

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[size=5]贝壳，这个一定要洗干净吃，建议用盐水重复洗；[/size]1hF.y W]j
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[img]http://image1.dukuai.com/attachments/2010/06/29-12/20100629_f9573e1bcf7756b8cf84Vk6yv9ljUCTP.jpg[/img]
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[size=5]虾，这个可以选择河虾也可以的；[/size]
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[size=5]茭白，不要买那种太白的，因为都是添加了物质的；[/size]8e9p8te&P-vyU
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[img]http://image1.dukuai.com/attachments/2010/06/29-12/20100629_21a827562d60fb1548f602FeL1PqDLLH.jpg[/img]
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[size=5]姜汁，自己可以用豆浆机磨一下；[/size]
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[img]http://image1.dukuai.com/attachments/2010/06/29-12/20100629_2931207661b50043f8db8Y1T5vK27Qpu.jpg[/img]
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k S*bu$Ep2W [size=5]大白菜洗净切成小块放边上待用；[/size]d z!n-L/j4B
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[img]http://image1.dukuai.com/attachments/2010/06/29-12/20100629_b7aeb590e76fe39dc40eRgREA5TpaAy3.jpg[/img],Z(H/Mvl6R(?"f
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[size=5]荷包蛋，呵呵我的最爱，经常早饭搭配泡饭吃；[/size]Bd:f_1c3n
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[img]http://image1.dukuai.com/attachments/2010/06/29-12/20100629_0bb1dc3cfc88df5370falPnsXVAcGfKO.jpg[/img]*[6KOf*Q*n&m\

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[img]http://image1.dukuai.com/attachments/2010/06/29-12/20100629_adadd8e770b34d33020cSslmt0Aag5jZ.jpg[/img]
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XeKe)}~&uJ3K5X9k [size=5]做法[/size]L$g4t6ZvU7M+q.o


V+z k+U&H)dXP [size=5]1.锅内放食用油和猪油，待油温达到七八十度时放入切好的瘦肉爆炒，依次放入虾.贝壳，后加入料酒炒至变色；[/size]
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L-JgRMiSbJG [size=5]2.放入香菇.茭白.大白菜炒几下，加入适量的白糖.姜汁.盐；[/size]sPG+A.Lr
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[size=5]3.加入水烧开后，先将荷包蛋放入，再把麦面慢慢放入直至水再次烧开就可以出锅了。[/size]

貌似图片挂掉了 不过看上去应该会很香的样子