李渊 2010-10-26 07:23
辣爆雞肫[10P]
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食材:
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鸡肫 300克
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黄酒 少许
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干辣椒 少许-Rm5}&f[X
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花椒 少许
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青辣椒 2个\A8L_5Z,h6_1JU/{
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郫县豆瓣酱 2大勺
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葱 1小段:J#q(N'l1C!l
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姜 3片!|QnWKV
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香辣椒 一小勺"J/A'^G1Vxv
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香油 数滴M
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白芝麻 少许Jap7BX$y"F
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色拉油 3大勺
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做法:
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1.鸡肫去摸,在清水中加少许黄酒浸泡30分钟左右。
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2.泡好的鸡肫放入沸水中焯水中,变色后捞出入冷水,
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待其冷却后切片备用。辣椒切菱形块,葱姜改刀备用。9I1W*udpeS#Lu
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3.锅中倒入2-3勺色拉油,烧热后加入少许花椒与干辣椒超香,随后加入葱姜末爆香,加入郫县豆瓣酱超出红油后,加入鸡胗片,转大火爆炒,加入少许香辣酱,黄酒,生抽,爆炒2-3分钟左右加入青辣椒翻炒片刻淋少许香油,出锅后撒少许白芝麻。B%W1_"ae(V0u4ar
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