591101ls 2011-1-13 09:08
妈妈私房菜--肉酱意粉[7P]
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[font=宋体][size=4][color=#0000ff]烹制方法
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材料:意粉、猪肉、彩椒、洋葱yFQ^P8o c%I
配料:番茄酱、刀嘜橄榄芥花籽油、盐/gw3A$cM.o;yiWS#V
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1 将彩椒、洋葱切成丁;将猪肉剁成肉泥
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2 将意粉放入滚水中煮,加入少量盐,这样可以让意粉更爽口。煮的过程中要不时翻动意粉以免粘锅
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3 煮大概十多分钟,意粉九成熟,捞起来,放入适量橄榄油拌匀,待用
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4 平底锅里放入适量橄榄油,将彩椒、洋葱、肉泥放入锅中翻炒H%w[
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