591101ls 2011-3-1 09:11
妈妈私房菜--鲜香美味苹果杯[7P]
[img]http://informationtimes.dayoo.com/res/1/1019/2011-03/01/C12/res01_attpic_brief.jpg[/img] o U
t`
N3mU:Wk
?{6dzJ
[font=宋体][size=4][color=#0000ff]烹制方法 j$Rau4Z'np![,c+x'x
K.v}$pM
材料:苹果(2个)、鸡腿肉(1只)、青豆玉米粒(适量)、姜葱(适量)
D5Hve&xEb;T
调料:刀嘜纯正葵花籽油、盐、糖、酱油、料酒
chu8IS7RV+R
s4[BxA
[img]http://informationtimes.dayoo.com/res/1/1019/2011-03/01/C12/res07_attpic_brief.jpg[/img]
CCt J'l6Zg9v
];_!C
t4\d]d7f
1 选两只大苹果,洗干净后切下苹果顶端,用铁勺子挖出果肉,用盐水浸泡着,待用
#G7v-E+dy_&UZR
MQ"gkm^
[img]http://informationtimes.dayoo.com/res/1/1019/2011-03/01/C12/res09_attpic_brief.jpg[/img]
?V]+j;E(~i&b5|r
^1QN@K8r
2 鸡腿去皮,将鸡腿肉切成丁,用油盐以及少许料酒调味,腌10分钟