查看完整版本: 广东美食之吃鱼篇[34P]

广东美食之吃鱼篇[34P]

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清蒸东星斑[/align]

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清蒸海皇斑 [/align]


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清蒸大龙利（幼鳞） [/align]

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清蒸泰国龙利 [/align]

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三文鱼刺身 [/align]

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清蒸多宝 [/align]

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清蒸丁桂 [/align]

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　豉汁蒸黄骨鱼 [/align]

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盐水浸泥（鱼孟） [/align]

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豉汁盘龙鳝（风鳝） [/align]

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清蒸游狮头鱼 [/align]

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豉汁蒸鲚鱼仔 [/align]

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干煎马胶 [/align]

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煎局红三鱼 [/align]

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豉油皇大鱿鱼筒 [/align]

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盐水浸鱿鱼筒[/align]


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拍羌蒸黄花鱼

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椒盐白饭鱼 [/align]


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仙骨鱼火锅[/align]

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红枣杞子蒸生鱼 [/align]


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　　煎局鲢鱼腩 [/align]

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　炒脆肉鲩 [/align]

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网烧银雪鱼 [/align]

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椒盐九吐[/align]


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煎蚬鱼 [/align]


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清蒸桂鱼 [/align]

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胜瓜浸桂花鱼片 [/align]

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小榄炸鱼球[/align]

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盐水浸牛仔鱼 [/align]

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白灼花枝片（墨鱼片）[/align]

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　羌葱局白鸽鱼 [/align]

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　豉汁蒸黄鱼 [/align]

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　羌葱乃鱼 [/align]

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清蒸海鲈 [/align]

广东鱼的做法特别好，原汁原味，既美味又健康。

确实很眼馋,粤菜做海鲜做的很好,只可惜不是经常能吃到的,而且价格也那个不一般的贵.

广东素以粤菜为名,加上靠近海边,有那么多的海鲜,所以鱼的吃法肯定是多种多样.

广东美食一直都给我一种艳丽的感觉，用材都是非常的讲究，而且做法让人感觉很细致

广东人不愧是吃的鼻祖，鱼居然有这么多种做法，大开眼界了