查看完整版本: 泡椒芹菜牛肉丝

泡椒芹菜牛肉丝

[img]http://img.poco.cn/mypoco/myphoto/20070302/2644096520070302120130075_640.jpg[/img]
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主料:芹菜丝,牛肉丝
nOX|Y 配料:泡椒丝,姜丝/\ky.hnd

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做法:1,牛肉切丝后,放少量酱油,淀粉,料酒腌制十分钟,这时可以准备将芹菜切丝,泡椒及姜切丝K0a)|,Qtl+go
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2,锅内油烧至六成热(手放上锅上空感觉有明显热气上升),下姜丝煸炒出香味,V1}F2ZKp8ur

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4,放入泡椒丝一起炒约一分钟,即可将芹菜放入同炒vo"]/@ J(Bs(y
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5,炒一分钟后放一勺盐,半勺鸡精即可出锅