查看完整版本: 西番蓮牛油饼干

西番蓮牛油饼干

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材料：牛油250g，糖粉150g，plain flour 300g, corn flour75g, rice flour(粘米粉) 50g, 西番蓮果肉2大匙bQDm/c4X7y3L

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)k1q%M1K2qo?B 一次烤不完的可以將賸下的材料放冰箱冷凍保存
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排放餅幹胚的時候要註意畱齣足夠的空間，餅幹在烘烤的過程中會膨脹
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烤箱預熱170度左右，烤約20分鍾或直至餅幹錶麵呈溄瘘S色。置于架子上放涼
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8n"wJ"s"Z%cwG C 因為加暸粘米粉和粟粉的緣故，這款餅幹喫起來特別酥脆，慢慢品嘗可以體會到西番蓮的香味在脣齒之間彌漫。。
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吃过类似的饼干，外面卖的，以后可以自己尝试的话，不妨自己做做看，满有情调的事情w&VR#nNx%L}T

Vw.Jp6E#Ep/@$^1d 呵呵，特别是刚烤出来的时候，和她一起分享，不错不错[mY)_se,{6qw
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有了烤箱，我就尝试一下，呵呵------