查看完整版本: 寿司制作全过程

寿司制作全过程

[size=4][color=#0000ff]卷寿司的竹帘和模具0Q"f4QmW`
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做好的热饭中放入米醋，糖，盐，拌匀，然后晾凉~~~~~ tycool.com
P*Z/@y&@"mD 寿司醋(米醋150ML、糖90G、盐30G）和米的比例大概1杯米配25ML寿司醋， tycool.com5Z? O)P^
饭要趁热拌醋才能入味i+m9}\{5K)n
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将凉透的米饭放入做寿司的模子内，压紧
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盖上盖子，再用力压一下hg4K7x8o$A fo^x
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把压成形的饭倒出来，把蒸好的蛋切成长条，卷上海苔，玉子寿司完成了GP%H
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Nd$t;w X;b 把黄瓜去皮，去籽，切成长条，放少许盐腌一下,在海苔上铺上一层寿司饭，放腌好的黄瓜条.@-mT"f
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.l _A)G&nuB1L7}r 用竹帘卷紧
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dN3@Xx0h0q}3]-C 切开，装盘，黄瓜细卷A p|n a DRH:|
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Vd+OS,Z%w X$Iv5S&M 罐装的泉水浸金枪鱼)b!C/Pv,H/J6_A
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蟹肉棒放在滚水里煮熟，切成细末
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5JN-A7i-J;Z*ni7V 把蟹肉末，金枪鱼放在一起，加入胡椒粉，少许盐，糖，用沙拉酱拌匀，做成金枪鱼沙拉
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用竹帘卷紧，切开，金枪鱼蟹肉太卷完成咯~~~~~[/color][/size]
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