198443 2007-3-19 10:29
美味蛋松制作
三个蛋黄，一个蛋清8MF q#FTm h |
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加盐搅匀后，下四成热油锅（油要多），用筷子不停搅散
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[img]http://www.meishipai.com/tiya/attachment.php?attachmentid=26665&stc=1[/img]
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捞起沥油，放在吸油纸（或餐巾纸）上2]-W-]8[ e9vj!}#VjyE
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用纸将蛋松内多余的油分挤干y1[)XH9Dy aYfu"d(T
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[img]http://www.meishipai.com/tiya/attachment.php?attachmentid=26667&stc=1[/img]
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蛋松装盘，黄瓜切片围边
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[img]http://www.meishipai.com/tiya/attachment.php?attachmentid=26669&stc=1[/img]
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