查看完整版本: 十三香小龙虾 (24P)

十三香小龙虾 (24P)

现在我们来动手制作十三香小龙虾
OK！开工啦！
先来发点成品，标准的色香味俱全。
[img]http://attach.gusuwang.com/attachments/day_090620/20090620_8a9ae8f3a5b3e19b52ea35c0E6FWp9mN.jpg.thumb.jpg[/img]
[img]http://attach.gusuwang.com/attachments/day_090620/20090620_cb23ae22630c44ff8b18wsFkcY0jptPD.jpg.thumb.jpg[/img]
原材料：龙虾2斤，十三香调料15克，香菜2两，葱、姜、糖、盐、味精、料酒、酱油适量。
主角：龙虾
[img]http://attach.gusuwang.com/attachments/day_090620/20090620_6ccba85c781b78cfcc7aphSFrlF9laXo.jpg.thumb.jpg[/img]
主角：十三香调料
[img]http://attach.gusuwang.com/attachments/day_090620/20090620_50e3209485b1470e26f5ParH0KaTlGYd.jpg[/img]
配角：香菜
[img]http://attach.gusuwang.com/attachments/day_090620/20090620_301c5bb40867008e7a9bL9P4rJSL3C0L.jpg.thumb.jpg[/img]
首先，必须将龙虾洗净。龙虾的生长环境非常脏，所以买来的龙虾必须用刷子每只都仔仔细细
的刷几遍，这样吃着才放心
[img]http://attach.gusuwang.com/attachments/day_090620/20090620_307b89e6cb2d48aee082fyx3BlNVrkZo.jpg.thumb.jpg[/img]
[img]http://attach.gusuwang.com/attachments/day_090620/20090620_3ff93bcaf46be44d2109LiKJ0cqAuD11.jpg.thumb.jpg[/img]
将葱姜切好，倒入油锅中爆香
[img]http://attach.gusuwang.com/attachments/day_090621/20090621_536e4e92f108ba9be928azDlAszkD2tM.jpg.thumb.jpg[/img]
[img]http://attach.gusuwang.com/attachments/day_090621/20090621_094e88f1dea3a4014968aKp8UXr4sx4F.jpg.thumb.jpg[/img]
[img]http://attach.gusuwang.com/attachments/day_090621/20090621_0c2ad34edcc98c9b65e4WpZ0HQRbUpg9.jpg.thumb.jpg[/img]
将洗好的龙虾入锅翻炒。
[img]http://attach.gusuwang.com/attachments/day_090621/20090621_54a0ec14b4cd6705691fJ0aF9OqzgcwA.jpg.thumb.jpg[/img]
加入适量黄酒、酱油，一勺糖，两勺盐继续翻炒。
[img]http://attach.gusuwang.com/attachments/day_090621/20090621_7c9b73cb777e094ee5c0yDlCAYZ8qZl4.jpg.thumb.jpg[/img]
[img]http://attach.gusuwang.com/attachments/day_090621/20090621_ca080cf273e7cbb03157XMXcwGEfy4wf.jpg.thumb.jpg[/img]
在锅中加入适量的水，约莫能没到龙虾，具体分量如图所示。
[img]http://attach.gusuwang.com/attachments/day_090621/20090621_bdaedd6476e6b2b2f434nhqUehkz0QV5.jpg.thumb.jpg[/img]
盖上锅盖煮十分钟。
[img]http://attach.gusuwang.com/attachments/day_090621/20090621_a6aa635e6fe066d43855EimiR2tDggEy.jpg.thumb.jpg[/img]
切好香菜备用
[img]http://attach.gusuwang.com/attachments/day_090621/20090621_97557139757397a10979q3joLhmSIbxp.jpg.thumb.jpg[/img]
准备好十三香调料
[img]http://attach.gusuwang.com/attachments/day_090621/20090621_67f97f0f9ab5da4e12d5RNXGli0mlwJD.jpg.thumb.jpg[/img]
打开锅盖尝尝咸淡，嗯，差不多
[img]http://attach.gusuwang.com/attachments/day_090621/20090621_a817431b55446cd66a3evDXErx6NXliv.jpg.thumb.jpg[/img]
加入约莫15克的十三香调料，就是差不多一整包调料的三分之一。
[img]http://attach.gusuwang.com/attachments/day_090621/20090621_f7ecd7ad8cbb67e7e8a8YB5jbxAA2RaY.jpg.thumb.jpg[/img]
略煮片刻后，加入味精、香菜，起锅。
[img]http://attach.gusuwang.com/attachments/day_090621/20090621_0a3644ad3cc42431ca1exe5Zi4E0FNGQ.jpg.thumb.jpg[/img]
[img]http://attach.gusuwang.com/attachments/day_090621/20090621_de43fec1aa9f3775dde7xcuEAmabjihj.jpg.thumb.jpg[/img]
成品，满满两大碗
[img]http://attach.gusuwang.com/attachments/day_090621/20090621_dfd2bfd6442bc789a49doVSdCoL5LifF.jpg.thumb.jpg[/img]
夹一个到碗里慢慢品尝
[img]http://attach.gusuwang.com/attachments/day_090621/20090621_d36ee2c53976cc0eadferxG6sfeucLnm.jpg.thumb.jpg[/img]
来点饮料
[img]http://attach.gusuwang.com/attachments/day_090621/20090621_64851b29b915736eda9abcOtDVTIHSxq.jpg.thumb.jpg[/img]

[[i] 本帖最后由 青史长留司马迁 于 2012-6-13 21:21 编辑 [/i]]