查看完整版本: 锅塌豆腐

锅塌豆腐

原料：豆腐（要老豆腐，嫩豆腐在烹制过程中容易出水）、葱、姜、香菇、鸡蛋、面粉以及调味料[img]http://imgbbs.shangdu.com/bbs.shangdu.com/11/107/430443/file/DSCF0143%281%29.jpg[/img]
? B.e9t0w [img]http://imgbbs.shangdu.com/bbs.shangdu.com/11/107/430443/file/DSCF0153%283%29.jpg[/img]
7mD2vl{dqN [img]http://imgbbs.shangdu.com/bbs.shangdu.com/11/107/430443/file/DSCF0155%284%29.jpg[/img]
t m`+n"H0B&}Rd D 葱、姜、香菇分别切细丝，豆腐切成3cm宽、5cm长、0.6cm厚的骨牌片
P|z8_}~ P5C [img]http://imgbbs.shangdu.com/bbs.shangdu.com/11/107/430443/file/DSCF0150%282.jpg[/img]
m m3w`;edBK 豆腐先沾匀面粉,再沾鸡蛋液,整齐的摆放在锅里
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[img]http://imgbbs.shangdu.com/bbs.shangdu.com/11/107/430443/file/DSCF0157%286%29.jpg[/img]
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[img]http://imgbbs.shangdu.com/bbs.shangdu.com/11/107/430443/file/DSCF0160%288%29.jpg[/img]
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用小火煎至一面金黄,将豆腐翻锅,再煎另一面
w9e$Y;nc1f| [img]http://imgbbs.shangdu.com/bbs.shangdu.com/11/107/430443/file/DSCF0165%2810.jpg[/img]
9g2~EPm$wej| 待另一面基本煎金黄色时,将葱丝姜丝香菇丝撒在豆腐上Dar6X;{?(X
[img]http://imgbbs.shangdu.com/bbs.shangdu.com/11/107/430443/file/DSCF0166%2811.jpg[/img]
4@3TngQ/p[x 继续翻锅,将葱姜香菇丝翻在豆腐下面,同时烹入高汤料酒盐胡椒粉酱油味精.
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将汤汁收尽,淋香油,装盘jqL__6Ra7}v
[img]http://imgbbs.shangdu.com/bbs.shangdu.com/11/107/430443/file/DSCF0170%2813-1-1.jpg[/img]
'X/Zl|M.i#s5P [img]http://imgbbs.shangdu.com/bbs.shangdu.com/11/107/430443/file/DSCF0172%2813.jpg[/img] [

支持 :s_8: 好大一捧红花送上