查看完整版本: 麻食

麻食

　　麻食是一种又叫“猫耳朵”的面食，似乎只有陕西人才给它冠以这个奇怪的名字。烩麻食是陕西关中的一种家庭小吃，尤其在西安及其周边地区十分的流行。手工麻食口味筋道，汤料味道浓郁，汤中配上自己喜欢的时令蔬菜，更是可以做出百变的花样。虽说万变不离其宗，它总归是麻食，但可以尽着自己的性情变汤变菜，又能吃到特色的麻食，岂不快哉！m5~oLn%_*W
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我准备的配菜是胡萝卜,土豆,瘦肉,葱.把材料都切成丁,可别嫌麻烦啊,吃起来可香呢.g*QY]o ]4b
[IMG]http://i168.photobucket.com/albums/u184/yookri/cai2/1.jpg[/IMG]
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y?T-P8? 把肉丁用生粉,酱油先淹10分钟入味.
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F6I8EW2}7D 青菜洗净备用. UB~'xy7V
[IMG]http://i168.photobucket.com/albums/u184/yookri/cai2/3.jpg[/IMG]
*JEcZ;i(PD 面要揉的三光,就是盆光,面光,手光.M8AR's/jb
[IMG]http://i168.photobucket.com/albums/u184/yookri/cai2/4.jpg[/IMG]
+e\._(cU-y9O-C(_ 面醒好后擀成约半厘米厚,然后用刀切成宽窄均匀的条.
%b o/`G6Sf$m [IMG]http://i168.photobucket.com/albums/u184/yookri/cai2/5.jpg[/IMG]
D5d*d6T+x 再把条切成小方块.S(I"zKr.FO.H
[IMG]http://i168.photobucket.com/albums/u184/yookri/cai2/6.jpg[/IMG]p&x[%Gv&aK%[K
拿出一个,在案板上用大拇指搓一下.|C,h,dE6HbP-Q
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[IMG]http://i168.photobucket.com/albums/u184/yookri/cai2/9.jpg[/IMG]
V$}r@KE6V0B 搓好的麻食
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X/_5W(pE0JF       炒配菜,把淹好的肉丁先下锅炒香盛出备用.
,Sq#~o_ p;`6j;R{ 　　再把葱爆香,下胡萝卜丁,土豆丁翻炒,加高汤(没有高汤开水也可以),加盐,酱油调味.
$XCCQEK&x 　　最后加入炒好的肉丁,搅拌均匀即可.
%aM4YW{Y0G 　　青菜用开水抄熟捞出.
J;o4O.iRhQV 　　麻食另起锅,用开水煮熟.~)Oxhc nR-]v
　　将所有配菜浇在煮好的麻食上,就可以开吃拉!fL*_%OzSk(a-G~8D9c
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-StO5J3zd [[i] 本帖最后由 btta 于 2007-4-11 01:20 PM 编辑 [/i]]