591101ls 2012-9-3 09:31
薏米冬瓜骨汤[5P]
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材料:猪肋骨、冬瓜、薏米、老姜4Y$tqaqRN
调料:盐
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1 猪肋骨洗净,在沸水中汆烫出血水后,捞出在流动水中反复冲洗。用小刷将带皮老姜和带皮冬瓜的外皮刷洗干净;用刀背将老姜拍散;将冬瓜切成4cm见方的大块。Z#t&e:gg(z0H6Jw
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