查看完整版本: 可乐鸡翅

可乐鸡翅

[img]http://i3.meishichina.com/attachment/recipe/201105/201105121520084.jpg[/img]



[list][*][url=http://home.meishichina.com/recipe-type-do-cuisine-view-10.html]甜味[/url]菜品口味[*][url=http://home.meishichina.com/recipe-type-do-technics-view-1.html]烧[/url]主要工艺[*][url=http://home.meishichina.com/recipe-type-do-during-view-1.html]十分钟[/url]所需时间[*][url=http://home.meishichina.com/recipe-type-do-level-view-1.html]简单[/url]制作难度[/list]食材明细[list][*][url=http://home.meishichina.com/search.php?q=%E9%B8%A1%E7%BF%85%E3%80%81&type=ingredient&cs=utf8]鸡翅、[/url]适量[*][url=http://home.meishichina.com/search.php?q=%E5%8F%AF%E4%B9%90&type=ingredient&cs=utf8]可乐[/url]适量[/list]
[list][*][float=left][color=#343434]姜丝[/color][/float] 适量[*][/list]
[list][*][float=left][color=#343434]生抽[/color][/float] 适量[*][float=left][color=#343434]盐[/color][/float] 适量[*][float=left][color=#343434]油[/color][/float] 适量[*][/list]


制作步骤[list][*][img]http://i3.meishichina.com/attachment/recipe/201105/m_201105011439507.jpg[/img][color=#999999][font=Verdana,Geneva,Arial,Helvetica,sans-serif][size=24px]1.[/size][/font][/color] 原料图。
[/list][list][*][img]http://i3.meishichina.com/attachment/recipe/201105/m_201105011440453.jpg[/img][color=#999999][font=Verdana,Geneva,Arial,Helvetica,sans-serif][size=24px]2.[/size][/font][/color] 鸡翅冷水下锅煮开，捞出划两刀备用。
[/list][list][*][img]http://i3.meishichina.com/attachment/recipe/201105/m_201105011441195.jpg[/img][color=#999999][font=Verdana,Geneva,Arial,Helvetica,sans-serif][size=24px]3.[/size][/font][/color] 平底锅放少许油，下鸡翅煎至两边焦黄。
[/list][list][*][img]http://i3.meishichina.com/attachment/recipe/201105/m_201105011441337.jpg[/img][color=#999999][font=Verdana,Geneva,Arial,Helvetica,sans-serif][size=24px]4.[/size][/font][/color] 把鸡翅铲到一边，下姜丝炒香。
[/list][list][*][img]http://i3.meishichina.com/attachment/recipe/201105/m_201105011441476.jpg[/img][color=#999999][font=Verdana,Geneva,Arial,Helvetica,sans-serif][size=24px]5.[/size][/font][/color] 倒入可乐，以淹住鸡翅为佳，加点生抽和盐。
[/list][list][*][img]http://i3.meishichina.com/attachment/recipe/201105/m_201105011442019.jpg[/img][color=#999999][font=Verdana,Geneva,Arial,Helvetica,sans-serif][size=24px]6.[/size][/font][/color] 大火烧开，转小火烧至汤汁浓郁，大火收汁即可。
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图片看不到，等下真好做的试试看，先留个脚印:excellence