查看完整版本: 鲜菇瘦肉蛋花汤[6P]

鲜菇瘦肉蛋花汤[6P]

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?+Z:o1l8L"M 材料：香菇、平菇、瘦肉、鸡蛋、香葱、姜
l3B)p8])U(b 调料：胡椒粉、盐、香油y-UBheAj
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:BJ$~-QO%X 1　洗净香菇、平菇，切好瘦肉，香葱洗净切段。)Z(a!bb g-?
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2　用锅子煮开水，加2片姜，下香菇以及平菇，煮8分钟左右。
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3　倒入瘦肉片，搅几下至肉片变色，倒入打散了的鸡蛋液。@0i7iB3P

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jd/Eo2~| 4　滴几滴香油，少许盐搅匀，入香葱段。
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5　临出锅前撒入一些胡椒粉，即可盛起。