查看完整版本: 干烧小黄鱼[6P]

干烧小黄鱼[6P]

1. 小黄鱼去头和内脏后清洗干净，用料酒，姜片和少许盐腌制半小时。[img]http://i3.meishichina.com/attachment/recipe/201305/m_201305191810311369835843.jpg[/img]




2. 腌制好的鱼在表面沾上薄薄一层干淀粉，用油煎至两面金黄后备用。[img]http://i3.meishichina.com/attachment/recipe/201305/m_201305191812021369601380.jpg[/img]



3. 葱和蒜切成末，锅中加少许底油，加入葱末和蒜末炒香。[img]http://i3.meishichina.com/attachment/recipe/201305/m_201305191813061369380875.jpg[/img]


4. 加入剁椒，小火炒出红油。[img]http://i3.meishichina.com/attachment/recipe/201305/m_201305191819391369711472.jpg[/img]

5. 加入老抽、糖、料酒、番茄酱和鸡粉小火炒匀，加入水大火烧开。[img]http://i3.meishichina.com/attachment/recipe/201305/m_201305191821231369952915.jpg[/img]



6. 煎好的小黄鱼下锅，中火炖煮，其间不时转动锅防止粘锅，等汁收干即可。[img]http://i3.meishichina.com/attachment/recipe/201305/m_201305191822351369437033.jpg[/img]

不错的烧法啊,我们这里多数是红烧和清蒸的.