查看完整版本: 豉汁蒸馬頭魚[7P]

豉汁蒸馬頭魚[7P]

豉汁蒸马头鱼

材料:马头鱼,豆豉,姜葱,蒸鱼豉油

[img]http://img.loach.net.cn/uploads/allimg/c120224/133005201S50-13V57.jpg[/img]

豉汁蒸马头鱼的做法

马头鱼清理干净后放盘,摆上姜葱和豆豉,放入蒸锅里

[img]http://img.loach.net.cn/uploads/allimg/c120224/133005201W30-146092.jpg[/img]

水开后大火蒸8分钟,取出换盘,倒掉汁,蒸过鱼的盘子比较烫哈!

[img]http://img.loach.net.cn/uploads/allimg/c120224/13300520192F-15F06.jpg[/img]

重新洒葱段,淋热油和蒸鱼豉油

[img]http://img.loach.net.cn/uploads/allimg/c120224/13300520194Z-1E941.jpg[/img]