查看完整版本: 酸菜牛肉饼[6P]

酸菜牛肉饼[6P]

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:wR&\Sl 材料：面粉、水、牛肉、酸菜、鸡蛋、芝麻R)y\+Y!H5Tb;U2D
调料：刀嘜纯正芥花籽油、盐、糖、生抽 l$D2q_a5Qv2L

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"n2oE*v6[D? 1　面粉加水揉面团，将面团揉至不沾手，柔软光滑，盖上保鲜膜，静置醒半小时左右；将面团分成10个小面团，每个在20克左右。9|$~ ~Jm

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SP5~S"Da@ 2　把牛肉腌制好了之后，和切碎的酸菜一起放入搅拌机搅匀。'X Bmp9b
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6]J1@/k0jie-A,Nl 3　把馅料包入已经擀好的面皮中（类似包包子的造型），反过来，再压平成饼的形状，在牛肉饼的正面扫蛋液。/\/N5R)ij
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c| H%Q8~v'[ 4　再撒上些许芝麻。._z;e9gQ
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5　烧热平底锅，油热后放入面饼，慢慢煎至饼的两面呈金黄色。