查看完整版本: 蛋煎虾饼[6P]

蛋煎虾饼[6P]

[img]http://informationtimes.dayoo.com/res/1/1019/2013-07/11/C16/res13_attpic_brief.jpg[/img] :T7T3}$t~Q3o

]3{f2d8t 烹制方法　/K+~GSLHa(b

;Xz%Rls1z$hfp%Q 材料：虾仁（200克）、蛋（300克）W)h6j,Yb.?
调料：味粉、盐
w^Dey E v LO:x'D `-]J,OVa6o
[img]http://informationtimes.dayoo.com/res/1/1019/2013-07/11/C16/res03_attpic_brief.jpg[/img] QVp^D.c.Z
_,d
Le

%a5YKf$F-y 1　虾仁用胡椒粉和盐腌入味。
Y:@#Mn#DcPx Un2_1n5r[:k5q}U
[img]http://informationtimes.dayoo.com/res/1/1019/2013-07/11/C16/res05_attpic_brief.jpg[/img] 5h f `_i.[q*x

@#t(w
O?Z9g/h 2　烧热油锅，先将虾仁拉油至熟。vd{?A#|}#B+q9I3S
#c[b)~J*C8m
[img]http://informationtimes.dayoo.com/res/1/1019/2013-07/11/C16/res07_attpic_brief.jpg[/img] Yn*v6rNBQ(}8H{
'AXe
mQ4Ic
3　将鸡蛋液打发均匀，炒好的虾仁滑入蛋液中，调入味粉、盐拌匀。QT"r8_SD@

`[-c |3Tg*~]
[img]http://informationtimes.dayoo.com/res/1/1019/2013-07/11/C16/res09_attpic_brief.jpg[/img] :J [H y]0Z4L w

s(K7w%F(v#z@y 4　重新烧热油锅，将一半的虾仁蛋液倒入油锅里，炒至半熟状，倒出在盛有剩下蛋液的碗里，拌匀。G$v/vvV0u)m
~)q&q(w9Pd/}
E5o
[img]http://informationtimes.dayoo.com/res/1/1019/2013-07/11/C16/res01_attpic_brief.jpg[/img]
\,el~gP.E Vwv2|Oo'Ef
5　猛火烧锅下油，将半生熟的虾仁和蛋液倒入，用慢火煎至两面金黄色，上碟。