查看完整版本: 沙茶牛肉[7p]

沙茶牛肉[7p]

1.准备原材料。^5D A4Ye;U
[img]http://s1.st.meishij.net/rs/26/54/8638526/n8638526_151762878049008.jpg[/img]
cJY4iAQ 2.原材料切粗条。}r%W'D2I3ie&j
[img]http://s1.st.meishij.net/rs/26/54/8638526/n8638526_151762878119768.jpg[/img]
uk1{P"wLXr^ 3.生抽料酒淀粉腌制牛肉。gQ)ir&UZ
[img]http://s1.st.meishij.net/rs/26/54/8638526/n8638526_151762878121169.jpg[/img]
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y 4.焯烫杏鲍菇和土地。
:U)S!d+U?9l/At [img]http://s1.st.meishij.net/rs/26/54/8638526/n8638526_151762878203774.jpg[/img]
zIL!J-uvnI 5.煸炒牛肉。
8~K0o7Z]1ha [img]http://s1.st.meishij.net/rs/26/54/8638526/n8638526_151762878292329.jpg[/img]
;zG!R3us?_ 6.放入洋葱土豆和杏鲍菇。,]!x gi _"p5G"Yw:`
[img]http://s1.st.meishij.net/rs/26/54/8638526/n8638526_151762878315775.jpg[/img]#K^C%@:d@$gV~E
7.加热水和沙茶酱，调味收汁后出锅。
T2~kf)B x&|3t't [img]http://s1.st.meishij.net/rs/26/54/8638526/n8638526_151762878350359.jpg[/img]