查看完整版本: 魔芋蟹腿粉条汤(7P)

魔芋蟹腿粉条汤(7P)

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B ts[$c*E,cm*Dk 放入泡好的蟹腿翻炒!g$d)}:|1H

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加入高汤、猪皮
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煮开后放入魔芋块、黄酒、油辣椒、花椒粉
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最后加入泡好的粉条一起煮15－20分钟
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出锅前加盐、花椒油调味，洒一把青蒜?*Cw$Q w |2\

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[img]http://www.meishichina.com/Eat/UploadFiles1017/200801/20080105101958212.jpg[/img]

麻辣味道的汤，吃起来就有胃口，支持LZ了啊