sitim 2008-1-29 12:04
泰式碳烧猪颈肉
原料：猪颈肉、香菜、洋葱、辣椒、柠檬香茅、蒜头、姜、芹菜、原味酸奶、鲜薄荷
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制作：
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1.用刀在猪颈肉划上均匀的纵向条纹(便于入味和美观) Q!X H:eo
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2.将香菜、洋葱、辣椒、柠檬香茅、蒜头、姜、芹菜、白糖、南乳、胡椒粉、少许盐、叉烧酱、鸡粉、沙爹酱、半个鸡蛋调成腌酱,腌2小时.... ~:{%{klWpU7d
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3.入约150度的油锅中浸炸至熟(约4-5分钟)
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4.球生菜用手撕成条垫底,将炸好的猪颈肉片薄摆上，薄荷叶撕碎，拌入原味酸奶中，用少许盐调味，制成沾酱，上菜。,{6w4S*Tv7U
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cong7868 2008-2-8 11:59
请问楼主.球生白菜是什么啊.柠檬香茅是指柠檬跟香茅还是一种东西..配料中没有白芝麻.你的成品肉中却有.搞晕...,:faint
tk1514876 2008-2-9 06:15
看见都流口水了,做法看其挺简单的,就是不知道自己做来好不好吃:cry
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