查看完整版本: 砂锅鱼头(图解)[11P]

砂锅鱼头(图解)[11P]

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鱼头一个，去鳞洗尽，葱姜少许。 .H4q2M#nc

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dccu!Qf 豆腐少不了的。fxYVT/mU"D+~

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鱼头太大要改刀，否则吃起来不方便。
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准备炒锅，放油
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砂锅放清水待用。
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油要热。
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p;U"tl k|;N 放入葱姜，煸炒。 l]4?2hMr|
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q;yw+P6f6RX 放鱼头煸炒，放少许料酒。hnP-n?kP
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再放入沙锅。
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A:A)[U8Q ` 开锅后放入豆腐。Valn&O

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!X8|dEg ?:e&r 放盐文火煮，10分钟，即可。[/color][/size]

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10分钟时间是不是短了点？这样汤汁不浓。