查看完整版本: 蒜蓉开片虾

蒜蓉开片虾

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[/color][/size][size=4][color=green]原料：虾  8只  蒜  一头  香葱  一棵
3[8L2Hg!W[ 调味料：盐  生抽  P\;iL-n.k N n o?
做法：
4g+N/PZ WL#QmM 1. 虾剪去须，剪开背部，挑出肠泥，把腰部的筋剪断
GT.|&h\ I 2. 蒜切成蒜末，香葱切葱花9\JSQv~K
3. 在剪开的背部抹少许盐，填上蒜蓉，放入蒸锅蒸8分钟#Q+x2@]D;RT.Q
4. 洒上小葱，浇些生抽酱油，最后把油烧热浇在虾上[/color][/size][/align][align=center][size=4][color=green]&~-i0y z%beT
[img]http://img5.poco.cn/mypoco/myphoto/20080312/2966455620080312111117074_640.jpg[/img][/color][/size][/align][align=center][size=4][color=green]
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.PAs\!})SO [img]http://img5.poco.cn/mypoco/myphoto/20080312/2966455620080312111257081_640.jpg[/img][/color][/size][/align][align=center][size=4][color=green]-f] j;DM rm
[img]http://img5.poco.cn/mypoco/myphoto/20080312/2966455620080312111318011_640.jpg[/img][/color][/size][/align][align=center][size=4][color=green]
QfF1t~&yZ^ [img]http://img5.poco.cn/mypoco/myphoto/20080312/2966455620080312111340055_640.jpg[/img][/color][/size][/align]