2283345 2008-4-21 02:08
教你做巧克力戚风蛋糕
[img]http://image1.chinabbs.com/pic_search/original/20298/7a76e58c986f73f1676274ab404d24b1.jpg[/img]
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这款蛋糕是我至目前为止吃过的蛋糕中最喜欢的，糖和油的用量刚刚好，不甜不腻。虽然成品看上去好像比较粗糙，事实是吃起来没有颗粒感，口感细滑柔嫩之极，让人联想到初生婴儿胖嘟嘟的脸蛋；
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先看成品： d!T by:{Vn
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用料： 1、低粉57g 2、栗粉7g 3、鸡蛋4个 5、可可粉15g 6、牛奶50g 7、白糖20g+68g 8、调和油48g 9、泡打粉4g
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[img]http://image1.chinabbs.com/pic_search/original/20298/18d08a6a7d1e8915e7d58747a7babfb9.jpg[/img]
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1、粉类一同过筛；蛋白蛋黄分离；牛奶放微波炉稍加热后拌入可可粉，搅拌至没有颗粒。
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[img]http://image1.chinabbs.com/pic_search/original/20298/4db28ec54bddb1134c6d36c9dd8cc164.jpg[/img]
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2、在蛋黄里加入20g那份白糖打至蛋黄颜色变浅。
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3、将牛奶可可混合液加入稍打，再加入调和油搅打均匀。
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4、加入粉类，用橡胶刮刀搅拌均匀。（此时可开始预热烤箱）。 TH7t p*f,[7_K/F8x"^j
[img]http://image1.chinabbs.com/pic_search/original/20298/88ac7f84894b7446a66bc4c4329d9703.jpg[/img]
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5、蛋白装入无油无水的干净容器打至呈粗泡。 H7O"`D:f5RW%f3u'T
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6、加入68g那份白糖，打至提起打蛋器尖端不下垂。
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7、分三次挖出蛋白与蛋黄可可糊拌匀
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8、分三次挖出蛋白与蛋黄可可糊拌匀Y3Y2[?^-~'Qd
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9、放入已预热180度烤箱下面第二层，上下火烤40分钟。-M
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10、取出后将模具从高约10厘米处落下。
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11、然后倒扣放至完全冷却。
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脱模，切块。6gX l9i5W4~
[img]http://image1.chinabbs.com/pic_search/original/20298/6e1f38807669d3ba1e722fc43975b904.jpg[/img]
vipper9999 2008-7-21 23:05
thanks i'll try it hope it work
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