南洋辣鸡丁

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0 ?. x4 q- q' |- b4 ?( ]7 D. j250克 鸡胸肉 " Q* O+ N& ~) D4 D
2大勺 沙拉油
% i; X2 t, k" T; n* W8 x2支 葱花
" n2 D  @; `9 p9 }1 E6-8支 朝天椒 5 r& T2 _: N/ U; y
适量干九层塔 0 G; F; @; n* ?( x5 t* a. F5 T
腌料： " _, {6 }( f7 f5 K8 K
1/2大勺 加饭酒
' r9 j4 i$ U+ v" x6 W1大勺 玉米淀粉
' [8 ~7 P8 H* }# _# D1大勺 水
1 p1 ]6 u/ g- q# C6 v: `调料：
4 A; B% e8 a% q, o' ]1大勺 生抽酱油 " W7 T6 s! |2 L" G( o- V! V( l
2大勺 美极酱油
4 D: T. b& z9 q2 x/ P; W1 [1+1/2大勺 砂糖 ' Q- E: m8 x& }2 o" J  P
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  i. }3 o* ]: d# I1. 鸡肉洗净后切丁，拌入腌料30分钟。朝天椒切碎，将调料混合成备用。
4 G% s7 U" k3 X! q& V0 rClean and cut the chicken into small dices, add in marinade and let stand for 30 minutes. Chop the dried chili. Mix the ingredients for the sauce and set aside.
. d# G6 Q8 m: n: g2. 炒锅中烧热沙拉油，入鸡丁翻炒至肉变白后，加入葱和辣椒，继续翻炒1分钟左右，倒入调味料拌炒几下后，熄火再加入九层塔略拌炒后，立刻起锅。
7 i# z: a7 Z" b  y/ V& l* q9 X* HHeat up a wok with oil, add in chicken and stir until the colour changed. Add in spring onions and chili, stir about 1 minute. Pour in sauce and stir for a while. Switch off the heat and sprinkle some dried basil. Dish off.
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