材料:3 k; f' L' z9 Q  K

  a& J) j$ @6 {( _. Q6 i低筋粉 125G、黄  油 75G、糖  粉 45G、鸡  蛋 20G、奶  粉  7G、盐  1G、奶  酪 少许* |& q  z! ]( ?
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做法:& A  }- j4 g) }* R) C6 e

$ `/ a9 I8 S* p2 P1.将低筋粉,奶粉,盐混合均匀过筛备用。
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2.用手松发奶油到发白发亮量增多。（均可以用打蛋器操作，我做的分量小，懒的洗，用手操作的）4 {$ Z( M1 s+ w; ?4 B1 A$ U# n& i
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3、加入糖粉继续松发，分次加入蛋液搅拌（注意要分次加入哦，否则容易造成油水分离），再加入过筛的低筋粉,奶粉和盐，折聚成均匀面糊，揉搓成直径约5厘米的长条状或者擀成0.6CM厚的饼  状，放入冰箱冷藏约一个小时左右。* ]: ^# U2 |5 y# E/ k6 r4 ^* x
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4.将冷冻好的条状面团切成0.6CM的薄片均匀放入烤盘(或者用模具刻出喜欢的图案),留少许空间,表面撒上 奶 酪 粒放入烤箱,上火170度,下火150度,烤12分钟左右.
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小贴士:
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2 u8 k& @  T; l1.加入低筋粉后不要过多搅拌,影响面团松软.+ C+ z0 Z0 P2 q9 e, f* p

1 M& t$ r% S5 B2 R( p; Z6 y2.烘烤时注意烤箱温度,时间,否则影响成品外观.: j4 q( P& n- o, I  Q* F8 ?: _- f# D( E
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3.要求大小均匀,浅棕色即可.. Y  w4 F% ?4 s* a. T
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