做法:1.鸡是现杀的,回来后清理干净
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2..准备湛江鸡\葱段\姜片\火腿丝\水发香菇
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- [6 m9 {, ^3 ]! U 3. 鸡加盐,酱油,老抽,涂均匀腌1个小时已上,再外表涂上一层油,把材料1放鸡肚子里,上锅蒸25分钟就可以了,中间要翻一次身....
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6 v% c2 l3 W; O >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>时间到了,取出来斩块摆盘了,我一直都摆不好~~~~
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