emwe 2008-6-14 08:21
陕西岐山肉臊子[9P]
陕西小吃---岐山肉臊子[size=3][color=#0000ff]岐山臊子面以其酸、辣、香、薄、筋、光、煎、稀、汪这九大特色而居陕西面食之首,而臊子面中最重要的材料就是肉臊子![/color][/size]j#vihOM
[size=3][color=#ff00ff]做法:[/color][/size])Sdv2Q}|c%[
[size=3][color=#ff00ff]1后臀肉洗干净,用刀刮净猪皮(不要去皮),把肥瘦肉切开。[/color][/size]N0_r*l)x&ahK(R
[url=http://blog.cnwest.com/batch.download.php?aid=37408][img]http://blog.cnwest.com/attachments/2008/06/68092_200806121734281.jpg[/img][/url]9VL'^m#m
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[size=3][color=#ff00ff]2切片,肥瘦分开放。[/color][/size]