奇安特 2008-9-11 18:46
我也来个自制干锅虾
前几天看到阿土自制干锅虾的帖子,于是仔细的记在脑子里,自己买了虾跟材料也来亲手做了做,居然给做成功了,就是汤底稍稍多了点水,不过并不影响菜的味道,自我感觉不错,嘿嘿嘿嘿:sweat :sweat 谢谢阿土F4llG|5m$V(T1o
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先腌制的虾
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2008-9-10 22:09
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蒜苗跟芹菜^ya9H[
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2008-9-10 22:09
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大葱、小葱、大蒜头
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2008-9-10 22:09+q?%~u#k4T~W
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爆炒红尖椒、花椒以及大蒜头之类的
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2008-9-10 22:09ZN7s}smUV
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我先炒蒜苗跟芹菜
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2008-9-10 22:09
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再炒虾
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2008-9-11 13:19;T4Q\1H'u0V G
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加火锅底料烧,再放入爆炒好的蒜苗跟虾
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2008-9-11 13:19
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完成,正好家里有芝麻,就撒了点
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nailiang 2008-9-11 20:44
这道菜我喜欢, 因为有虾加上炒辣的更是我的最爱! 看上去味道非常美味, 因为材料方面配的恰恰好! 我有个建议如果是像楼主选的比较小的虾,为了方便吃,可以把虾壳剥了,会更入味, 不过时间就要短点以免太老!谢谢楼主的无私分享 :excellence