nailiang 2008-9-14 19:36
肉馅茄饼[10P]
[size=4][color=blue]《红楼梦》里茄子的做法和吃法都给读者留下深刻的印象，在我看来，这些东西除了从一个侧面反映贵族极其奢华的生活外，对茄子的烹饪方法并无实际的指导意义。倒是民间传统的一些烹饪手法让茄子变得美味十足。肉馅茄饼就是典型的一例。[/color][/size]
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[size=4][color=blue]主要的原材料就是茄子和肉馅，肉馅可以是猪肉、牛肉等。[/color][/size] }h hF I}8f(W
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[size=4][color=blue] 在肉馅里放生粉、盐、姜粒、葱花、料酒，搅和均匀[/color][/size](X x5HbM_^;Vs R
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[size=4][color=blue] 用面粉（低筋）、生粉、泡大粉、色拉油、水、盐和成挂糊，水不益多，用筷子把糊挑起来，不成线往下掉为宜。[/color][/size]
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[size=4][color=blue]茄子根据大小斜切成3厘米左右的薄片，再把薄片成相连的两片。[/color][/size]"Qy+n
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[size=4][color=blue]把肉馅放进去。
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[size=4][color=blue]捏住茄片的两端稍稍用手压一压。裹糊。
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[size=4][color=blue]放至油锅用中火炸至两面金黄。
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[size=4][color=blue]起锅，盛盘。[/color][/size]
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asjw521 2008-9-18 10:35
楼上的应该是辽宁的吧，我们这也叫茄盒，完成后在浇点汁就更完美了
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