查看完整版本: 蒜茸开边虾[9P]

蒜茸开边虾[9P]

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蒜茸開邊蝦
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材料:九節蝦,蒜茸,粉絲
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/p3?_0YFN6f"z 把蝦洗干淨後,剪去蝦須和頭前端的尖刺,用刀將蝦片成兩半(尾部還連著)
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}L'W(N/KTi)~ 燒開油鍋,把蒜茸炸至金黃,加入鹽,雞粉,小許醬油拌勻
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zW*ES smd 發好的粉絲浦喺底,把蒜茸排放蝦肉面.

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一只只人字形排放好 &o+P3iB.b,TP[LemQ _

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全部排放好,水滾就可以落鍋.
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8mr`%G:v2H S 出爐後,加上蔥花,淋上熟油即可
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看见题目就给红心了)S7P-Dw8e^6v&i/j
上次在酒店里吃了一次。总是不知道怎么做的。自己试过但感觉不是很理想。谢谢楼主了。明天就去试试。再次感谢

不是很明白，水滚就可以落锅是什么意思？大致步骤都弄清楚了，谢谢

不是很明白，水滚就可以落锅是什么意思？大致步骤都弄清楚了，谢谢

我来蒙一个，这个落锅大概是蒸一下的意思吧，不然排整齐了有什么意义？