奇安特 2008-10-17 09:15
冷了的烤羊排该如何吃！
星期二晚上拼吃小肥羊
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还打包了一份烤羊排 e
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冰箱放了一天，冷了，不好吃了呢
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并且小肥羊的羊排淡了点_-c |3cB N
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所以我就加工一下了
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先给一张羊排的前身照片tB_1w5`0U;j5{A#?
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2008-10-16 10:20'c7bB"cA7j@;tG
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把羊肉从羊排上剔下来
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还是挺好弄的
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剔了一碗呢,所以说半价的羊排还真是划算的呢
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2008-10-16 10:20
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然后准备大蒜叶,还有孜燃粉和黑胡椒粉,椒盐粉
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2008-10-16 10:20
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锅里放油,一点点就可以了 L0Bb*?9z0r5Xp
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2008-10-16 10:20
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然后把剔下来的羊肉放到锅里面,g/~T+w E B
小火炒
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2008-10-16 10:200T#~R tOp }s0I um#t g
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然后放孜燃粉,黑胡椒粉,椒盐粉,最后放入蒜叶p%i h uc"E'L V
记住一点要小火
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我们家用的是不占锅,还有点占了?(b5B? I4j o;V
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2008-10-16 10:20
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可以装盆了,很好吃,虽然样子不怎么样
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2008-10-16 10:20
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再来一张1~'M'd
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2008-10-16 10:20
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2008-10-16 10:20
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味道不错的呢
sunman1985 2008-10-17 15:01
哇，好吃好吃真好吃啊，口水都下来了，不要想歪了
wg1975 2008-10-17 21:37
羊肉真是美味，只要正宗那叫一个字“香”，睡觉都流口水，真馋
正午阳光 2008-10-17 22:31
青蒜放少了些，应该再放些干椒，先用干椒炝锅。再按你说的方法顺序做下去，那香辣鲜俱全了。
QIQI1117 2008-11-3 20:36
不错.楼主还蛮会创新的.(ELT6k&\:\4]
喜欢吃超辣的那种.吼吼
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