查看完整版本: 豆沙夹心春饼

豆沙夹心春饼

豆沙夹心春饼
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[img]http://www.yyeat.com/upload/2006_08/060805061292171.jpg[/img]
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材料：春卷皮2张、豆沙馅适量*I^AXv
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Dn4\Q g(c 春卷皮一分为四个直角扇形
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[img]http://www.yyeat.com/upload/2006_08/060805061292173.jpg[/img]
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aL4ksR't 每片涂上一半豆沙合起来3dH8L#N Ew
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P0Bv1?,`+R 用平底锅慢火煎至两面泛黄便可（上碟后会变成金黄色）sp8I ITP;Z`1q

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EI,Fi XJ2T%t!J9jU 春卷也变身：豆沙夹心春饼Ta[-Z4j8R&zl&s
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[img]http://www.yyeat.com/upload/2006_08/060805061292176.jpg[/img]
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(w3@x)E6H!pT'B 注：这个点心可以用饺子皮或云吞皮代替

制作简单，创意不错，建议加点椰丝