奇安特 2008-11-18 08:46
家常菜之蟹粉豆腐，青椒虾仁，红烧鱼块，辣子鸡，蘑菇鸡蛋，鸡汤丸子汤
总是老样子的家常菜nWdLM4m/P
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希望大家不会审美疲劳\
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星期六的午饭
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蟹粉豆腐
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原材料:蟹粉,豆腐
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配料:姜,葱,料酒,盐,水淀粉)xYOe-y%Rn
[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0811/20081117_6409cf841f1bd7e2c13b1V2qwYEwBYln.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=437945&k=d6cdd0b4a0879b0f9c38323456fc64a1&t=1226969124¬humb=yes][b][color=#0000ff]SP_A0025.jpg[/color][/b][/url] (82.21 KB)
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2008-11-17 14:588HLM%Lmx
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锅烧热,加油,将葱结和生姜煸炒出香味,
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然后将蟹粉倒进锅内一起炒制,加入料酒和少许盐*SQ P_ B th4io
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[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0811/20081117_f4c14e025b3fe9e13aedkvf17zP0ZkRz.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=437946&k=6236b6394f3edd621a62e5a0f2d6e3d3&t=1226969124¬humb=yes][b][color=#0000ff]SP_A0071.jpg[/color][/b][/url] (126.26 KB)
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2008-11-17 14:58
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2008-11-17 14:58
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等蟹粉充分煸炒,出了黄油后,挑出生姜和葱结,扔掉
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加入豆腐,我用的嫩豆腐-T
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2008-11-17 14:58
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然后充分炒均,让蟹粉和豆腐充分混合,加入适当盐%Q2EaV0s&\
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最后加水淀粉勾芡,就可以了 J\#d1FS"]k
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2008-11-17 14:58r,O2E
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出锅了,味道和饭店的还有点区别,!p~ T&QAxs'U
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还有待改进,哈哈 b({EEYiX
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2008-11-17 14:58 O-vR.L0vfH l
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青椒虾仁"_*g%@sn}8v6Hh
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材料:青椒,虾仁, P.r3n(aR h!a7I
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配料:淀粉,料酒,盐,葱
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虾仁还是夏天我自己剥的,化冻后,用淀粉抓均%?_'d V7B]
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这样炒出来才嫩4A+[ H%Qsn-Z
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2008-11-17 14:58
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锅洗干净,加油爆炒虾仁oY.yz+\
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加入少许黄酒
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2008-11-17 14:58%S Nk0W/b
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然后将虾仁盛出,炒青椒,;@ A$_5B eyTZ
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加入少许盐
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2008-11-17 14:58
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然后在将虾仁倒入炒制均匀,加入葱段即可 Q D n Y!Z bN&s6x$[.i
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2008-11-17 14:58
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装盆即可食用了 s\:D;Cdy(t
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2008-11-17 14:58 f.oM(xd:P pK;h
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红烧鱼块
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材料:鱼块
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配料:料酒,葱,.生姜,蒜头,盐,糖,醋味精0X]Q
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2008-11-17 14:58
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锅烧热,放油(其实先用锅炸了辣子鸡的鸡块,所以锅里看上去不干净)
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将鱼块放锅里煎制*Z$S*r n6U W$k7W(\ F
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2008-11-17 14:58SH ^ pfy`
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等双面煎至泛白,放料酒,盐,生姜,葱,放酱油,和水
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然后大火烧,等沸腾后再加入少许糖n:|
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2008-11-17 14:58
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最后加入蒜叶,和味精即可出锅了 gxY$w#K AO+_
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2008-11-17 14:58u ni8Q;YR_*l
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某一块鱼的近景
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2008-11-17 14:586L$eI E| ~.t
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改良式的辣子鸡6bh7` fx$h'q
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材料:半只鸡
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配料:料酒,姜,葱,盐,糖,蒜头,酱油,芝麻3Wu8]!DM bf)y)PZ
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还是很久已经听糖糖介绍,让同学帮买的绿鸟鸡
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2008-11-17 14:58@
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冲洗干净,切小块
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2008-11-17 14:58Ke2El#S
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锅里放油,炸一下
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2008-11-17 14:58zWr zs2q$hpP
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炸到表面有点金黄了,捞出,到出锅里多余的油,留少许
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加葱结和生姜,蒜头,煸炒,然后加入鸡块和辣椒继续炒.
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2008-11-17 14:58 ?ar
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为什么叫改良,就是下面了
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其实是我心里作祟拉,怕不熟,所以我就又加点酱油和糖,加点水,"L;A nv G `
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再烧制一下,哈哈
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2008-11-17 14:58"t(p)^]+~l
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然后大火烧至水大致收干的时候,加点芝麻
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2008-11-17 14:58C"F*Gc-I6q@G%V
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可以出锅了,味道还不错的3v/O k5E0Za;i"s
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2008-11-17 14:58F3x wp;TJa4I
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2008-11-17 14:58Y{a
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蘑菇鸡蛋_ bMKHvA+T
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两样都是女儿的最爱，所以经常出现在我们家饭桌上
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材料：蘑菇，鸡蛋
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配料：盐，料酒，葱
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2008-11-17 14:58
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制作超级简单6m9t`$P#Y3w.} S hR
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先将鸡蛋炒出来
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2008-11-17 14:583N [ I ?6X
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然后炒蘑菇
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2008-11-17 14:58 P!G7a2]%} yai w
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加点盐，加入鸡蛋，充分炒匀即可
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最后加入葱段
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2008-11-17 14:58
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装盆
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2008-11-17 14:58
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这个超级简单，实在没有必要叙述了
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2008-11-17 14:58"@,iFqRD ?
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缺了汤的合影 z!l^'d,b
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周家才 2008-11-19 14:36
真不赖啊!!手艺得赞赏一下!!真想去LZ家大快哚虞~~
huaheng7669 2008-11-19 16:23
楼主高明，佩服之至，就这么几样简简单单的菜及材料，就能烹制出几种风味的食品，照片也精美，介绍简单详尽。一看就可以做了，谢谢楼主，辛苦。
aiqinghaonan 2008-11-19 16:34
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