yookei 2009-1-29 08:40
灯碗肉
先来一张成品
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用料：
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羊腱子肉四两，大蒜三瓣，香葱两棵，酱油两大匙，醋两大匙，姜一小小块，香油一小匙，清汤一汤勺，料酒一匙，盐适量。
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做法：
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1、将肉横向切成薄片；姜蒜剁末；葱切碎；淀粉里适量水调成水淀粉。
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2、锅中放油烧至六成热，下肉片炸呈灯碗状。 Y2z5N!v2k"g]
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3、捞出控净油。&}K qu:Z z
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4、锅中留微量油，下葱姜末煸炒出香味。8}7b"v p,v4K
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5、烹入醋、酱油，清汤50毫升、盐、料酒，沸后下炸好的肉片。
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6、稍烧后勾芡。
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7、放香油、蒜末，翻匀。(Fb3@IIh
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8、起锅装盘上桌。 @.I$H:\0ip)} p&_
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蒜香味为主 RC;KP u2O?i
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哈哈，美味极了
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[IMG]http://i168.photobucket.com/albums/u184/yookri/222222/12.jpg[/IMG]
hina59 2009-1-29 08:47
大清早看这样的美食,肚子都饿了,方法简单,成菜样又好看,值得收藏.
9742011 2009-1-29 14:39
哇塞！色香味具佳呀。这是楼主自己做的嘛，手艺不错。
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