想入非非 2006-9-7 10:38
家常饼
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250克 中筋粉
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120毫升 开水%yS&SpV3]yVi
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1个/ 55克 鸡蛋
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250 g All-purpose flourGAN7Xi8@3v9m1O!Q
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120 ml Boiling water
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1 pc / 55 g Egg
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40 g Shortening, melted
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1. 面粉入盛器,加入开水。边加边搅拌。接着加入鸡蛋,揉成面团。案板上洒些干面粉,将面团继续揉至表面光滑,盖上保鲜膜松弛30分钟。In a large bowl, add the boiling water to the flour and begin stirring it in immediately. Add in egg and knead the warm dough until you have a smooth dough. Cover the dough and let it rest for 30 minutes.r
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2. 将面团分成2份。一份我另外用来制作葱油饼。一份揉成长条状。分切成9个小剂子。将每份小剂子擀成薄片。刷上一层薄油,洒些食盐。从前往后,像折扇子般折叠成长条状。盘起长条,打个活结。用手轻压扁,然后用擀面杖擀成约1/2厘米的圆饼胚。