查看完整版本: 椒盐虾球

椒盐虾球

先来个成品
/LP%y(AejmN[Z [img]http://bbs.512ms.com/attachments/day_090304/20090304_3aebe37e534f72362724tRgiNEpLnJ4c.jpg[/img]
W8dy#JX 超市里的速冻虾仁，加盐，料酒，蛋清，少许鸡精，放着腌个１０分钟，备干粉，我家正好有水磨粉我就拿来用了，效果还挺好的，不过我是炸了一大半才想起没拍照，所以碗里没几个了1a5{rz!]zN
[img]http://bbs.512ms.com/attachments/day_090304/20090304_fb5cf5b387fde3df9118EmxVk1vqXYNC.jpg[/img]
#h,f5lA8K!ImD 滚了粉的虾球
5G-}|;yX [img]http://bbs.512ms.com/attachments/day_090304/20090304_50e548f8c28e3a80a9dabaWt4oXlY92m.jpg[/img]
O/m)e6d/IAt3\ 下油锅炸至金黄色#k2OZ``
[img]http://bbs.512ms.com/attachments/day_090304/20090304_de7f6ca13bb0c04f20ebEAJpfo7rmsPN.jpg[/img]*lD~nS7n

2|c&V1^7{G,T,P;IB [img]http://bbs.512ms.com/attachments/day_090304/20090304_974192ad1b4d1cb36dd0s0kppGyeEdOZ.jpg[/img]
D!i"]dI2qK+N 全部炸好后备用，准备椒盐粉就行$^)};R5^3K'S4|
[img]http://bbs.512ms.com/attachments/day_090304/20090304_d0a0f6232d66358507169YUOfREgAt0w.jpg[/img]
Y?s#p:|Te0^+j\$n v 重新倒入，锅里不要留油了，撒上椒盐粉，出锅前一把葱就好了方便的很．PlH(hg3^e CA[uj
[img]http://bbs.512ms.com/attachments/day_090304/20090304_33b72a3f541b387450f984B1kKlQrIHr.jpg[/img]
g'l,~.Fa:U-aZ (Q"eP/]J!vs6S6Q%d
[img]http://bbs.512ms.com/attachments/day_090304/20090304_2e2631c6231472e87b51cDSBd43ZQkuD.jpg[/img]
S"xgMRv^0m 收工完成了/VD7[7_p2KBP!l
[img]http://bbs.512ms.com/attachments/day_090304/20090304_3c1bd76752c8499925bai9EkdJHTkAAq.jpg[/img]

手艺还可以，油炸食品看起来很好吃，就是有点油腻

油炸虾最好吃了，多谢楼主分享我还发现不用椒盐用胡椒也很好吃

也就那样，没什么创意，做法简单实用，要是多加点色彩的东西才好，

最后下锅是为了烤干吗？希望楼主解释一下！

还是家里实在，不用放嘎多的粉，最好不要过咸。