查看完整版本: 紫菜凤尾卷[6P]

紫菜凤尾卷[6P]

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鲜虾、紫菜、免冶肉、鸡蛋。
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鸡蛋跟免冶肉搅拌均匀，鲜虾去壳后用食盐、胡椒粉.麻油.料酒腌，把馅平放在紫菜上。1M.b2N{L*a.yK5{H"wY
[img]http://www.99caipu.com/up_files/image/2008-12-8/44960172.jpg[/img]
!bh4Z[j$F? 紫菜把肉馅卷起來，用蛋白埋口。
!R-jBAd0~u1X hD.F [img]http://www.99caipu.com/up_files/image/2008-12-8/44960173.jpg[/img]H2B#Qn^6s4W
沾上蛋白后再滚上面包糠。k#U-I#FSC a
[img]http://www.99caipu.com/up_files/image/2008-12-8/44960174.jpg[/img]
Mz(t XKc-MumN 当油烧热后，把凤尾卷排放進去炸熟。
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[img]http://www.99caipu.com/up_files/image/2008-12-8/44960176.jpg[/img][/size]

感谢感谢，早就想知道这道菜怎么做的，今天终于看到详细的流程了，回去我就去做去！