查看完整版本: 培根鱼卷

培根鱼卷

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2件 鱼柳
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6片 培根，切半
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1小勺 加饭酒
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1/4小勺 食盐
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5R_Dn'T@:nVr!X8],By 1/4小勺 白胡椒粉/f s@
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x#}$K I4VN 2 pcs Fish fillets?'GlM/Z%v9gP-n

c~c}7[j&YP 7 pcs Bacon, cut in half
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1 tsp Jiafan rice wine
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Awm'UPq"^ 1/4 tsp Salt
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1/4 tsp White pepper powder3])`6v(F:~%j$b!U
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1. 鱼洗净后抹干水份，切成4厘米x2厘米的块状。用料酒，盐和胡椒粉腌制30分钟。%jFV x
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Clean the fish and dry them with a kitchen towel. Cut them into 4cmx2cm pieces. Marinate the fish with rice wine, salt and pepper for about 30 minutes. ^-|-f6A(ac"g

G"\*`5D4E 2. 腌好的鱼块放在培根上，卷起后用牙签固定好。
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6n]'cMrI Make the fish bacon rolls by laying a piece of fish on a strip of bacon. Roll up and fasten with toothpicks.
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3. 培根卷放在铺上锡纸的烤盘上，入200C/400F烤箱烘焙12-15分钟。趁热食用。L~2xiC0h'm
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Place bacon rolls in baking pan lined with aluminum foil and bake in a preheated 200C/400F oven for about 12-15 minutes. Serve [url=http://www.baigoo.com/cn/s.htm?q=hot&pid=bg][color=#006400]hot[/color][/url]. 1C9F@F ZALQR
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