查看完整版本: 羊肉白菜湯[11P]

羊肉白菜湯[11P]

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Uat/D9M [ [size=4][color=#0000ff]原料：
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r2wg5D#V jM jI#h 羊肉     大白菜
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CD{&rA"?3d 做法：
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oqvk{'c@`9Omw 步驟1：羊肉切塊，洗乾淨。鍋内加水，下入羊肉片加些料酒燒開，撇去浮沫，然後撈出羊肉。|3F)R&JgZGe%\S

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步驟2：然後把鍋裏的水倒掉，把鍋重新洗一下。倒入羊頭，然後加入開水，放薑片，蔥段，八角，桂皮，花椒，料酒。0U*s[F9C|2h^zn.g

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步驟4：大白菜切大片，然後加入鍋中，加鹽繼續5分鐘就可以出鍋了。C CiibT6^E

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U8lv9XA|4e 步驟5：加點香菜。[/color][/size]Il"MC _`
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~ :teeth

图片里的白菜和肉看着就眼谗 这菜冬天吃最好 支持楼主！