查看完整版本: 教你做百叶结红烧肉

教你做百叶结红烧肉

教你做百叶结红烧肉|`@?6W%H P [K YD

NfS9t]2W] 1.百叶撕成长条，打结，揪断；全部打完百叶结；
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X4gA` D 2.五花肉冻后切块(稍冻后好切)；@[*Dp:zugT1Z
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N)N$i8Z-|8rA 3.锅内煮水.放花椒姜块，将五花肉煮到变色，捞出，洗去血沫； (k7tU[K)gJC
4.锅烧热放油，下五花肉煸炒至吐油，放白糖炒到微微上色；
,rw3J4x\ 5.倒入酱油炒上色， 加上2勺醋，炒出香味； _1IfBP(a
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6.加水没过肉，加入酒，八角，蒜瓣，姜片，盐，大火烧开转小火，将肉焖到8成熟；
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}@ 7.放入百叶结， 继续焖，直至剩下少许汤汁； K4W'G:w.xNj#Y
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9nwnWn:B2k5?4] 8.转大火煸炒，直到汁收干即可。.jxQ2O.S7GJ;nw
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