查看完整版本: 美味营养又透明——虾饺

美味营养又透明——虾饺

虾饺，是广东茶楼、酒家的传统美点。广东人饮茶，少不了来一笼虾饺。上乘的虾饺，皮白如雪，薄如纸，半透明，内馅隐约可见，吃起来爽滑清鲜，美味诱人。F3GmJK.JC

Kkb#q` 　　虾饺最早出现在广州郊外靠近河涌集市的茶居。那些地方盛产鱼虾，茶居师傅再配上猪肉、竹笋，制成肉馅。当时虾饺的外皮选用粘(大)米粉，皮质较厚，但由于鲜虾味美，很快流传开来。城内的茶居将虾饺引进，经过改良，成为广州的名点，历久不衰。
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kf*m!lMMQ 虾饺来咯!pv:g'h^.hS
大家喜欢不？!lr6X5a k/n3\5~z
看看我做的吧
K-dl{%D ~E (*^__^*) 嘻嘻…… SJ*w:Uy+C3mm
[img]http://bbs.512ms.com/attachments/day_090421/20090421_7579bd3eeb30752ef717r8Ch2acpKiqB.jpg.thumb[/img]
.@(G:R't*}7c+aB 做虾饺
`/|8zmKP[}`G 首先要买的当然是虾啦)I]$J0_'Ud
[img]http://bbs.512ms.com/attachments/day_090421/20090421_46b12499b3a86e543496AYW80N5K6tNA.jpg.thumb[/img]
9C)UX&P_,g 我买的大的和小的两种
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大虾洗净少许姜、料酒、盐腌制10分钟；5P;W|-mF%x4gM
[img]http://bbs.512ms.com/attachments/day_090421/20090421_994e9491127c818945d42eDptKFApl5u.jpg.thumb[/img]kCi5Y9{EV o4]*d N
小虾再剁一下
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o6i B*_4IS{;eW5i 还准备了笋cvxcTN$f
[img]http://bbs.512ms.com/attachments/day_090421/20090421_1a4084c23acd40fac1dcFfCk1ouBUgAX.jpg.thumb[/img]
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s 洗净，剁成碎丁，备用
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|Wl-Wl+X.^,S 肥猪肉
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^!x!bi)R#P 剁成泥我用的是料理机
U"PF:{ ` uZ+o 比较方便嘛ALk-ee F
[img]http://bbs.512ms.com/attachments/day_090421/20090421_957b1738a53971d33a31arBpwdopiAOG.jpg.thumb[/img]
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将虾泥、猪肉泥、笋丁加入腌好的虾仁中，加入姜末（可稍微多一点）、少许盐、料酒V6i#E6e7w gj2r
[img]http://bbs.512ms.com/attachments/day_090421/20090421_eb3536e636b5dc69a887d0fH6HEQJhDy.jpg.thumb[/img]
oSS9zb5C8Z 搅拌均匀6XmM&{,Zo| l
[img]http://bbs.512ms.com/attachments/day_090421/20090421_4b0e8e1d57ab0b88431divmdPcv1Nhnz.jpg.thumb[/img]&YfZD@&p-W
接下来是做虾饺的皮子了
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}*d;hK,e3s!t 需要用的是澄粉和淀粉
X0ui7KW&?N,A 比例是3：1
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不过我用的就是这包早超市买的粉8p`F4D~
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没有再加别的了
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`8H#d/Q;CB1g;kk1O 烫面
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加开水，边加边搅拌，到没有干面就OK了
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盖上盖子闷5分钟
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P}XVL})XK 取烫面在案板上揉呀揉，分几次加入淀粉NHx5i:?C z
加入一点猪油或橄榄油，再揉1B U1I xj9D
[img]http://bbs.512ms.com/attachments/day_090421/20090421_25360aebb56f22a5d7d6R6L0dnv6u6ub.jpg.thumb[/img]

WCo^:O1oU0iq 揉好后，醒一会TKq6~
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[img]http://bbs.512ms.com/attachments/day_090421/20090421_d3a6e5c38834228935eehMnpYJ1OfQiJ.jpg.thumb[/img]
hKM5R-^ E5|Q 取一小块，搓成长条3nww,gj/F0j6`X{w
[img]http://bbs.512ms.com/attachments/day_090421/20090421_628b32d1c44a577083e291aVYjtAs8j7.jpg.thumb[/img]
F1cp#^-j#T 切小段6A2t5Bo
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[img]http://bbs.512ms.com/attachments/day_090421/20090421_050afa337bc25e93e481Q9YxaMnVd8nz.jpg.thumb[/img]
l4d p \GbV 擀成圆皮
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放入馅在饺子皮中捏成饺子状Ab b `!ak[y
（我实在没办法捏那么好，呵呵，只能这样了）
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锅中垫上胡萝卜片（防止粘锅）+o-@pcwX6k+m A
[img]http://bbs.512ms.com/attachments/day_090421/20090421_97941607e6620adec007Pd41Mz5V3LVo.jpg[/img]
+WyMaB~d4^C} j&O-g 将虾饺码上，蒸5分钟（开水）s_a4gS5b3yH
蒸好后
.{7^:d{"zT#k 透明漂亮又美味的虾饺就好啦RJRZ%Si
[img]http://bbs.512ms.com/attachments/day_090421/20090421_127628831291fb2d833c7BCB5xBU6p9c.jpg.thumb[/img]:a8Gq,^gO1B kb&G5A

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[img]http://bbs.512ms.com/attachments/day_090421/20090421_1478687b2912167d66baXPXAfIeZy9kk.jpg.thumb[/img]
O1br.w"X 特写d-Q.x {5z_ K.L
[img]http://bbs.512ms.com/attachments/day_090421/20090421_91e1040316f1f8df6317NRrtncp4mYlD.jpg.thumb[/img]iW{6k^
可以开吃了"z0o}_]0JZ+\ T Q
喜欢的朋友可以加些醋`^cvh)| c` h
或者别的调料
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感觉这个是色香味 俱全  还有营养  是海鲜啊

好怀念广式虾饺啊，真当得上是晶莹剔透。皮的厚度是关键。

这虾饺工序还真是多，我怕是做不来，还是楼主厉害:excellence

味道不错的，工序真的很复杂，还是出去买来吃好了