查看完整版本: 椒盐凤尾虾爆花生米

椒盐凤尾虾爆花生米

这个帖子这个菜是应同事的要求发的
Kd@mYBdKgc lsk 她说要照着做
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这个菜做起来超简单，就是剥基围虾壳比较费时间
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原料：基围虾一斤，花生米2两左右p$NSD7tX!~1ih
个头不大但很新鲜的基围虾t(H6S~5t4m&[XWu
[img]http://bbs.512ms.com/attachments/day_090605/20090605_20329ea1e1450a727d5eMGLF2zao6I6s.jpg[/img]
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q 生的花生米
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%YtpoQ.WZ 基围虾去头、抽筋、剥壳（留尾）
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Fc4] 去头
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o"kmwQZ 剥壳抽筋.jV7PK{t%x+X
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[img]http://bbs.512ms.com/attachments/day_090605/20090605_14f69c02e3c072600e39py7qClKdbeim.jpg[/img]
Yd;B(^-Q 一斤虾全部剥好（费时45分钟）
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剥好的虾仁放少许盐酒捏一下后冲洗干净沥干水份
4be7~gPi%xw[ 放入姜丝葱段料酒少许
2j6Pqu+@N 再放入适量椒盐粉腌制半小时左右G ^7H"R Q UF,k X6?
[img]http://bbs.512ms.com/attachments/day_090605/20090605_94db00528b9cbdfec3f7xVWMCAszDpmA.jpg.thumb.jpg[/img]
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花生米油里炸熟，放置冷却后备用
|AIO_0Y"fD)U(h [img]http://bbs.512ms.com/attachments/day_090605/20090605_91227bd533889f60bc962h6A1gaIv1AN.jpg[/img]
N3tVZE t 起油锅，虾仁爆炒至变色后，加入爆好的花生米翻炒片刻即可起锅
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[img]http://bbs.512ms.com/attachments/day_090605/20090605_1d210a19e5ce4a6dec6cdxlPOs34MiVq.jpg[/img]
|7Xx8E]6LIf 好啦，装盘啦%nYN^i L
虾虾嫩嫩的也很入味，花生仁脆脆的很香 KOPBZ](E

jk/R-?9{1tB 这个菜是去年同事另一位做了带给我们吃过后，我学的
.X5F$S.x5i%inR9IF 感觉很好吃
,Jieaq;Sj^,cv [img]http://bbs.512ms.com/attachments/day_090605/20090605_47d0fd3a9e028c9d5758afRr5ZBAoPwb.jpg[/img]
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;K6f#jK1| [img]http://bbs.512ms.com/attachments/day_090605/20090605_001bd9f7f92e5ee90ad964m7OuxoMjkP.jpg[/img]

这道菜应该很容易，材料和作法都很简单吗！

花生米和虾仁一起爆？.j_,aS3Z
还真没有想到过%t9iu,c"]8N
应该是道下酒的好菜