查看完整版本: 猪爪黄豆汤和鸡爪汤

猪爪黄豆汤和鸡爪汤

今天妈妈去苏太肉，买了点鸡爪和猪爪，于是，我就准备煲汤啦~~~把肉肉洗干净，准备材料先。。。。。qs8bjl3o
           先把爪爪洗干净，去掉猪毛，剪掉鸡爪的指甲。。。。
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准备材料HAJBw#O8ku*s!G5IV
葱姜、黄豆、人参、天麻、枸杞
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人参
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枸杞
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天麻，据说还是野生的8y!R;|:[#|l$r
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把洗好的爪爪在开水里过一下，去掉点血水，去掉点肉本身的骚味
Rwn&T(A 准备一锅水
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等水烧开
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等沸腾以后，把水倒掉，把爪爪洗干净。。。备用ax?M8S{{n
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擦好的爪爪
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X$KD:^$vi&f)u Gu$b^ 开始煲汤啦~~~
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滚一滚后放入人参、天麻和枸杞
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第二次水开后，放入黄酒，换小火慢炖，煲了2个半小时，放入盐，出锅啦
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猪爪黄豆汤同步进行·~~~~~~ yr#O*FW
在爪爪中放入黄豆、人参、天麻、枸杞、葱姜O/L`BmE.i
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黄豆浮上来了
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5f3o!Yj5F#@yl@/l3Hg 同样，慢慢煲。。。。。当中加入黄酒，3个小时后加盐出锅oaxQ3ztag2{&`
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楼主你太有才了，葱姜、黄豆、人参、天麻、枸杞这样的材料都放进了一个煲里面:excellence ，但是我的个人感觉就是浪费了一条好的人参或者一块野生的天麻！你还不如倒点醋来得实惠！

猪脚不能和鸡爪一起操水，这样会串味的，煮出来不好吃

这道菜应该很补啊，怎么多的好料啊，得支持一下！