查看完整版本: 香煎糯米鸡翅

香煎糯米鸡翅

[b][size=5][color=#ff00ff]             香煎糯米鸡翅[/color][/size][/b]
8?.Q$|{2MGC%ky [b][size=5][color=#ff00ff][/color][/size][/b] j!x$alJJ&P
[img]http://food.sz95555.com/userfiles/20070110/0711010542736051.jpg[/img]
!~Vl1e$z"Xyp [size=3][color=#ff00ff]材料：鸡中翅、糯米、去皮绿豆、调味料（盐、酱油、胡椒粉、糖、酒）[/color][/size]
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c+O3[(xcTa [img]http://food.sz95555.com/userfiles/20070110/0711010542752377.jpg[/img]1n0e:~NNHJ
[b][size=3][color=#336600]做法：糯米、去皮绿豆要隔水先泡2小时，再隔水蒸熟[/color][/size][/b]SWU3T4PM%YS
[b][size=3][color=#336600][/color][/size][/b] K#T2l.x*c;e
[img]http://food.sz95555.com/userfiles/20070110/0711010542717494.jpg[/img]
-|%~o6q Mn(t%S!ff [b][size=3][color=#336633]加上适量的盐和油隔水蒸熟。[/color][/size][/b]
!GbM8y F%Mm3| ^ [b][size=3][color=#336633][/color][/size][/b] ^0Ak}f+f
[img]http://food.sz95555.com/userfiles/20070110/0711010542723189.jpg[/img]
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V6TU+_^#`_.IRq.@ [b][size=4][color=#339900]做法：先将鸡中翅的骨去掉。[/color][/size][/b]0z#_+mG7uT
[b][size=4][color=#339900][/color][/size][/b]
*pBe.{ iO [img]http://food.sz95555.com/userfiles/20070110/0711010542732372.jpg[/img]
|M/bJ-z [b][size=4][color=#336600]再把蒸熟的糯米绿豆饭酿进去，千万不能太饱满，太饱满就会露馅了[/color][/size][/b]
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b'd,}:}oh&DkzG [img]http://food.sz95555.com/userfiles/20070110/0711010542756013.jpg[/img]
G`eb(}TI#S y [b][size=4][color=#336600]酿好了，准备开煎。注意不要太大火，鸡翅膀在煎的时候会缩的。[/color][/size][/b]
,dH#s|#ru7i2Z [b][size=4][color=#336600][/color][/size][/b] n5]glF maD
[img]http://food.sz95555.com/userfiles/20070110/0711010542773376.jpg[/img]4Q [9dkO;O k
[b][size=4][color=#006633]火候要把握好，一定要煎熟透[/color][/size][/b]
:h7a3mED [ [b][size=4][color=#006633][/color][/size][/b]
{@@2Fml [img]http://food.sz95555.com/userfiles/20070110/0711010542799624.jpg[/img]BdT,SR+^*y }P
[b][size=5][color=#ff6600]香煎糯米鸡翅膀做好了，有没有闻道香味啊？[/color][/size][/b]

楼主有个问题这去皮的绿豆到哪里买啊？隔水泡又是咋泡呢？还有这鸡翅如何入围啊？

煎的从来没见过一定很好吃,l回去做来吃看看,感谢分享!